A quick and delightful bread bursting with flavor, perfect as an accompaniment to soups, salads, or enjoyed on its own.
For extra flavor, try adding minced garlic or cheese with different seasonings like rosemary or oregano. Store leftover bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. This bread also freezes well; slice before freezing and wrap tightly.