Savory Cheese Quick Bread

Savory Cheese Quick Bread

If you’re searching for a quick and delightful bread that bursts with flavor, look no further than this Savory Cheese Quick Bread. With its moist, tender crumb loaded with gooey cheese and fragrant herbs, this bread is the perfect accompaniment to soups, salads, or enjoyed on its own. The irresistible aroma of garlic and basil wafts through the kitchen as it bakes, creating an inviting atmosphere that promises comfort with every slice. It’s an ideal recipe for busy weeknights or casual brunches, allowing you to impress friends and family without spending hours in the kitchen. This easy-to-make bread is sure to become a staple in your recipe repertoire.

Ingredients

• 1 cup (240ml) cold buttermilk: Adds moisture and a subtle tang, enhancing the bread’s flavor.
• 2 large eggs: Provide structure and richness, helping the bread rise perfectly.
• 2 cups (250g) all-purpose flour: The base of the bread that gives it structure.
• 1 teaspoon baking powder: Helps the bread rise and become fluffy.
• 1 teaspoon baking soda: Reacts with the buttermilk to create lift.
• 1 teaspoon garlic powder: Adds depth of flavor with a delightful garlic essence.
• 1 tablespoon (12g) granulated sugar: Balances the savory flavors and enhances browning.
• 1 teaspoon salt: Essential for seasoned flavor.
• 1/4 teaspoon fresh ground black pepper: For a hint of spice that complements the cheese.
• 1/4 cup (6g) chopped fresh basil or parsley: Fresh herbs for brightness and added taste.
• 5 tablespoons (71g) unsalted butter, cold and cubed: Contributes to a tender, rich texture.
• 1 and 1/2 cups (190g) shredded asiago or parmesan cheese: Rich, nutty flavors that melt beautifully.
• 1/3 cup (50g) chopped oil-packed sun-dried tomatoes (optional): Adds a tangy, sweet layer of flavor.
• 2 tablespoons unsalted butter, melted (for topping, optional): Gives a shiny finish and extra richness.

Step-by-Step Instructions

1. Preheat your oven to 350F (177C) and grease a loaf pan.
2. In a mixing bowl, whisk together the cold buttermilk and eggs until well combined.
3. In a separate bowl, mix the all-purpose flour, baking powder, baking soda, garlic powder, granulated sugar, salt, black pepper, and chopped herbs until uniform.
4. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5. In a large bowl, combine the shredded cheese and sun-dried tomatoes (if using), then add the wet mixture from the first bowl. Mix until just combined; be careful not to overmix.
6. Pour the batter into the prepared loaf pan, and optionally brush the top with melted butter for added flavor and color.
7. Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 5-15 minutes
• Servings: 8 servings
• Calories: Approximately 210 calories per slice

Tips, Storage & Variations

• For extra flavor, try adding minced garlic or cheese with different seasonings like rosemary or oregano.
• Store leftover bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
• This bread also freezes well. Slice it beforehand, and wrap it tightly in plastic wrap and foil. It can be frozen for up to 3 months. Simply thaw and warm before serving.

FAQ Section

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Can I use a different type of cheese?
Yes, you can substitute any cheese you prefer, like cheddar or mozzarella for a different flavor profile.

What can I serve with this bread?
This savory bread pairs wonderfully with soups, salads, or as part of a cheese platter.

Is this bread suitable for freezing?
Yes, you can freeze the bread for up to 3 months. Slice and wrap it tightly for best results.

What can I do with leftovers?
Leftover bread can be toasted and served with butter or used for sandwiches.

Can I omit the sun-dried tomatoes?
Absolutely! The sun-dried tomatoes are optional; the bread will still be delicious without them.

People Also Ask (PAA) Expansion

What is the best way to store quick bread?
Store quick bread in an airtight container at room temperature for 3-4 days.

How do you know when quick bread is done?
Insert a toothpick into the center; if it comes out clean, the bread is done baking.

Can you make quick bread with whole wheat flour?
Yes, you can substitute some or all of the all-purpose flour for whole wheat flour, but the texture may be denser.

What can I add to enhance the flavor of quick bread?
Try adding spices, nuts, or cheese to give your quick bread a unique twist.

Can quick bread be made gluten-free?
Yes, you can use a gluten-free all-purpose flour blend to make this bread gluten-free.

Do I have to use buttermilk?
Buttermilk helps create a moist texture, but you can substitute it with regular milk mixed with a little vinegar or lemon juice.

Conclusion

This Savory Cheese Quick Bread is sure to become a beloved addition to your collection of delicious recipes. Its comforting flavors make it perfect for any occasion, from cozy family dinners to casual get-togethers with friends. If you’re looking for more inspiration for quick breads, check out this delightful savory quick bread or explore a delightful herb and garlic quick bread recipe. Happy baking!

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