Cherry Pie Filling
A delightful cherry pie filling that adds vibrant flavor and texture to your desserts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 4 cups 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1/4 cup cornstarch
- 1/2 cup sugar
- 4 cups fresh or frozen cherries, pitted
- 1/2 cup water
- 1 tablespoon fresh lemon juice
Instructions
- Combine the cornstarch and sugar in a medium saucepan, stirring until well mixed.
- Pour in the water followed by the cherries and lemon juice, and mix thoroughly.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently.
- Reduce the heat and let it simmer for 2 to 4 minutes, stirring often until the filling thickens.
- Remove from heat and let cool completely.
- Transfer the cherry filling to a storage container, refrigerating it for up to a week.
Notes
For a thicker filling, use an extra tablespoon of cornstarch dissolved in a little water. This filling can also be used in cheesecakes, pancakes, or ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://easydishestomake.com/cherry-pie-filling-cherry-pie/