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Cheesecake Jars

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A simple, elegant no-bake dessert that captures the classic cheesecake flavor in a portable jar, perfect for any occasion.

Ingredients

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  • 2 tablespoons unsalted butter, melted
  • 1 cup graham cracker crumbs
  • 1 cup heavy cream, cold
  • 8 ounces full-fat brick cream cheese, softened
  • 1/3 cup granulated sugar
  • 2 tablespoons sour cream, at room temperature
  • 1 teaspoon lemon juice
  • 1/2 teaspoon pure vanilla extract
  • Toppings (your choice, such as fruit, chocolate sauce, or whipped cream)

Instructions

  1. Prepare your jars: Gather 6 clean 8-ounce jars or 10 clean 6-ounce jars and set them on a tray for easier transport to the fridge.
  2. Make the crust: Melt the unsalted butter in a small bowl. Add the graham cracker crumbs and stir until the mixture resembles wet sand. Press about 2 tablespoons of the mixture into the bottom of each jar, compacting gently with the back of a spoon or a small measuring cup to create an even base.
  3. Tip: If your crumbs seem dry, add a teaspoon of melted butter at a time until they hold together.
  4. Whip the cream: In a chilled bowl, whip the cold heavy cream until stiff peaks form. This will give the filling a light, airy texture.
  5. Beat the cream cheese base: In a separate bowl, beat the softened cream cheese with the sugar, sour cream, lemon juice, and vanilla until completely smooth and lump-free. Scrape the sides of the bowl as needed to avoid lumps.
  6. Fold in the whipped cream: Gently fold the whipped cream into the cream cheese mixture in two additions, folding until just combined to keep the mixture light and fluffy.
  7. Layer the filling: Spoon or pipe the filling into the jars over the prepared crust, filling to near the top and smoothing the surface.
  8. Tip: For a decorative touch, pipe the final swirl or add a thin layer of graham crumbs between layers.
  9. Chill: Refrigerate the jars for at least 30 minutes to let the filling set. They will hold well chilled for up to 3 days before serving.
  10. Serve: Add your chosen toppings just before serving, such as fresh fruit, a drizzle of chocolate sauce, or a dollop of whipped cream.

Notes

Use room temperature cream cheese for a lump-free base and chill your equipment for better whipping results.

Nutrition

Find it online: https://easydishestomake.com/cheesecake-jars/