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White Chocolate Cranberry Cookies

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Delicious cookies uniting the sweet richness of white chocolate with the tartness of cranberries, offering a delightful contrast of flavors and textures.

Ingredients

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  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup dried cranberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the butter, granulated sugar, and brown sugar. Beat until light and fluffy, about 2-3 minutes.
  3. Beat in the eggs one at a time, followed by the vanilla extract until fully incorporated.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture, mixing just until combined.
  5. Gently fold in the white chocolate chips and cranberries.
  6. Scoop rounded tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are light golden brown. Cool on the baking sheet for 5 minutes before transferring to wire racks.

Notes

Chill the dough for 30 minutes before baking for improved flavor and texture. Store cookies in an airtight container at room temperature for up to a week.

Nutrition

Find it online: https://easydishestomake.com/white-chocolate-cranberry-cookies/