Veggie Cream Cheese Spread
Elevate your snack game with this delightful Veggie Cream Cheese Spread, combining rich, creamy cheese with fresh vegetables for a refreshing treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 130 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 455 grams cream cheese, softened
- 28 grams ranch seasoning mix
- 1 medium carrot, peeled and finely diced
- 45 grams red bell pepper, finely diced
- 75 grams broccoli, finely chopped
- 2 green onions, finely chopped
Instructions
- Beat the cream cheese in a large bowl on medium speed for about 3 minutes, or until smooth and aerated.
- Incorporate the ranch seasoning mix and continue to beat for 1 additional minute until well blended.
- Fold in the diced carrot, red bell pepper, chopped broccoli, and green onions using a rubber spatula until everything is combined.
- Cover the bowl with plastic wrap and refrigerate for at least 120 minutes to allow flavors to develop.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://easydishestomake.com/veggie-cream-cheese-spread-2/