The Ultimate Salted Caramel Chocolate Chip Cookies
Deliciously chewy cookies with melted chocolate and pockets of sweet salted caramel, topped with a hint of sea salt.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 ½ cups chocolate chips
- ½ cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs one at a time, followed by the vanilla extract, mixing until creamy.
- In a separate bowl, whisk together the flour, baking soda, and sea salt, then gradually combine with the wet ingredients.
- Fold in chocolate chips and salted caramel sauce until evenly distributed.
- Scoop portions of dough onto a parchment-lined baking sheet, leaving space for spreading.
- Bake for 10-12 minutes until edges are golden and centers look slightly underbaked. Let rest before transferring to a wire rack.
Notes
Allow cookies to cool before storing in an airtight container. They last up to a week at room temperature.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg