The Ultimate Homemade Cheese Crackers That Will Wow Your Snack Game
Crispy, cheesy crackers that are easy to make and perfect for any snack occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, onion powder, garlic powder, and salt until well combined.
- In another bowl, beat the softened butter and shredded cheese together until smooth.
- Gradually add the dry ingredients into the cheese and butter mixture until a dough forms.
- Roll the dough between two sheets of parchment paper to about 1/8 inch thick.
- Cut the dough into desired shapes and transfer them to a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until the edges are golden.
Notes
Experiment with different cheeses and spices for unique flavors. Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg