Ultimate Condensed Milk Pecan Pie
A rich and decadent pecan pie enhanced with the creamy sweetness of condensed milk, featuring a gooey filling and crunchy pecans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup sweetened condensed milk
- 3 large eggs
- 1 cup light corn syrup
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the pie crust by laying it in a pie dish and pre-baking for 8-10 minutes until lightly golden.
- In a large bowl, whisk together the sweetened condensed milk, eggs, corn syrup, vanilla extract, and salt until smooth.
- Fold in the chopped pecans until evenly distributed.
- Pour the filling into the pre-baked pie crust.
- Bake for 30-35 minutes until the filling is set around the edges but still slightly jiggly in the center.
- Let it cool for at least 2 hours before slicing.
Notes
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://easydishestomake.com/ultimate-condensed-milk-pecan-pie/