Ultimate Cheesecake
Indulge in this rich and creamy Ultimate Cheesecake with a buttery graham cracker crust. Perfect for celebrations or a cozy dinner, each slice delivers unmatched comfort and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 255 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 cup sugar
- 4 (8 ounce) packages cream cheese, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a mixing bowl, combine the graham cracker crumbs and melted butter until fully mixed. Press into the bottom of the springform pan to create the crust.
- In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract, sour cream, and flour, mixing gently until combined.
- Pour the batter over the prepared crust and smooth the top with a spatula.
- Bake for 55-60 minutes until the center is set but slightly jiggly.
- Cool in the oven with the door cracked for one hour, then refrigerate for at least 4 hours before serving.
Notes
For best results, ensure cream cheese is at room temperature before mixing. Leftover cheesecake can be stored in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 105mg
Find it online: https://easydishestomake.com/ultimate-cheesecake-recipe/