The Ultimate 4-Ingredient Caramel Apple Dump Cake
A delightful and easy caramel apple dump cake made with just four ingredients, perfect for busy weeknights or gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 (21-ounce) cans apple pie filling
- 1 box vanilla cake mix (16.5 ounces)
- 1 cup unsalted butter (2 sticks)
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with non-stick spray.
- Pour both cans of apple pie filling evenly into the baking dish.
- Evenly sprinkle the dry cake mix over the apple filling.
- Slice the butter into thin pats and place them evenly across the surface of the cake mix.
- Pour the caramel sauce generously over the entire surface.
- Bake for 35 to 40 minutes, or until the top is golden brown and bubbling.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra treat. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg