Ultimate 4-Ingredient Caramel Apple Dump Cake
A warm, gooey dessert made with a rich apple filling, fluffy yellow cake mix, and creamy caramel bits.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (21 ounce) can apple pie filling
- 1 (15.25 ounce) box yellow cake mix
- 1 cup caramel bits or chips
- 1 cup (2 sticks) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) or lightly grease a 6-quart slow cooker insert.
- Pour the apple pie filling into the bottom of a 9×13 inch baking dish or slow cooker.
- Sprinkle the dry yellow cake mix evenly over the apple layer without mixing.
- Scatter the caramel bits evenly over the cake mix layer.
- Drizzle the melted butter over the entire surface.
- For the oven, bake for 40 to 50 minutes or until golden brown and bubbly. For the slow cooker, cook on LOW for 3 to 4 hours or HIGH for 1.5 to 2 hours.
- Let cool slightly before serving, ideally warm with vanilla ice cream.
Notes
For a richer flavor, add a pinch of cinnamon or nutmeg to the apple pie filling. Store leftovers covered in the refrigerator for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg