Sweetened Condensed Milk Snowball Cookies
Delightful and easy-to-make cookies that melt in your mouth, dusted with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 sticks unsalted butter (softened)
- 1 cup sweetened condensed milk
- 2 cups all-purpose flour
- ½ cup powdered sugar (plus extra for dusting)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and sweetened condensed milk until smooth and fluffy.
- Add in the flour and vanilla extract, mixing until fully combined.
- Scoop the dough using a tablespoon or cookie scoop and roll it into small balls (about 1 inch in diameter).
- Place them evenly spaced on the prepared baking sheet.
- Bake for 15-18 minutes, or until the edges are set but the centers still appear slightly soft.
- Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
- Once completely cool, roll the cookies in powdered sugar.
Notes
For a festive touch, add a second layer of powdered sugar for extra sweetness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg