Sweet Potato Tater Tot Nachos
A delicious twist on classic nachos using crispy sweet potato tater tots topped with gooey cheese and vibrant toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Sweet Potato Tater Tots
- Shredded Cheese (Cheddar or Mexican blend)
- Black Beans (rinsed and drained)
- Sliced Jalapeños
- Sour Cream or Greek Yogurt
- Fresh Cilantro (chopped)
- Avocado or Guacamole
Instructions
- Preheat your oven to 425°F (220°C) or set your air fryer to 400°F (200°C).
- Spread the tater tots evenly on a baking sheet lined with parchment paper. Bake for about 25 minutes, flipping halfway through.
- Once the tater tots are done, remove them from the oven and sprinkle half of the cheese over them, followed by black beans, jalapeños, and any additional toppings.
- Return to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.
- Dollop sour cream or Greek yogurt over the nachos and sprinkle with fresh cilantro and avocado.
- Serve immediately and enjoy!
Notes
For a lower fat option, consider using dairy-free cheese and yogurt. Be careful not to overload the nachos with toppings to avoid sogginess.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://easydishestomake.com/sweet-potato-tater-tot-nachos/