Sweet and Spicy Cinnamon Sugar Blondies
Delightful blondies infused with sweet cinnamon and a hint of spice, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ teaspoon cayenne pepper (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a 9×13 inch baking pan with parchment paper.
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- In another bowl, whisk together the flour, baking powder, salt, cinnamon, and cayenne pepper (if using).
- Gradually combine the dry mixture into the wet ingredients, mixing until just incorporated.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25 to 30 minutes, or until golden brown and a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Feel free to customize with chocolate chips, nuts or dried fruits for added flavor and texture.
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg