Strawberry Crunch Cheesecake Tacos
A creative twist on classic cheesecake, featuring a sweet taco shell filled with creamy cheesecake and topped with fresh strawberries and a delightful crunch.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 3–4 large strawberries
- 4–6 taco shells
Instructions
- In a large mixing bowl, use a hand mixer to beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped topping until fully incorporated and fluffy.
- Wash and slice the strawberries into thin rounds or quarters.
- Fill each taco shell with the cheesecake mixture using a spoon or piping bag.
- Sprinkle crushed cookies, granola, or your favorite crunch topping over the filled tacos.
- Arrange the sliced strawberries on top of the filling.
- Chill in the refrigerator for about 15-20 minutes before serving.
Notes
Keep leftovers in an airtight container in the fridge for 2-3 days. These tacos are best enjoyed cold.
Nutrition
- Serving Size: 1 taco
- Calories: 280
- Sugar: 15g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://easydishestomake.com/strawberry-crunch-cheesecake-tacos/