Steak and Cheese Garlic Toast
A delicious and easy recipe combining savory steak, garlic butter, and melted cheese on crispy toast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- French or Italian bread
- Thinly sliced steak (ribeye or sirloin)
- Shredded cheese (cheddar, provolone, or mozzarella)
- Garlic (minced)
- Butter (softened)
- Salt and pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Mix softened butter with minced garlic, salt, and pepper; spread on each slice of bread.
- Sear thinly sliced steak on medium-high heat for 3-4 minutes; season with salt and pepper.
- Assemble by placing garlic buttered bread on a baking tray, topping with steak and cheese.
- Bake for 10-12 minutes until edges are golden and cheese is melted.
- Let cool slightly, cut into portions, and serve!
Notes
This dish can be easily customized with different cheeses or toppings to fit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://easydishestomake.com/steak-and-cheese-garlic-toast/