Spicy Salmon Sushi Bake
A flavorful family favorite featuring tender salmon in a creamy, spicy sauce baked over sushi rice.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
Scale
- 2 cups sushi rice
- 1 lb fresh salmon fillets
- 1 cup mayonnaise
- 2–3 tablespoons sriracha
- Soy sauce or gluten-free alternative
- 4 green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Rinse the sushi rice under cold water until the water runs clear and cook according to package instructions.
- In a small bowl, mix mayonnaise and sriracha to make the spicy sauce.
- Chop fresh salmon into bite-sized pieces or flake canned salmon.
- In a baking dish, spread the cooked sushi rice evenly, layer salmon on top, and drizzle with spicy mayo, mixing gently.
- Bake in the preheated oven for 30 minutes until bubbly and golden.
- Garnish with chopped green onions and let cool slightly before serving.
Notes
For best results, avoid overcooking the salmon. Use a broiler for a crispy top if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://easydishestomake.com/spicy-salmon-sushi-bake-2/