Spicy Buffalo Chicken Sliders
Deliciously tender sliders that pack a punch of spice, perfect for family dinners or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- Boneless, skinless chicken breasts or thighs
- Bullalo sauce
- Ranch or blue cheese dressing
- Slider buns
- Celery sticks
Instructions
- Prepare the Chicken: Place the chicken into a slow cooker and season lightly with salt and pepper.
- Add the Sauce: Pour Buffalo sauce over the chicken, ensuring it is fully coated.
- Cook: Cover and cook on low for 4-5 hours until chicken shreds easily.
- Shred the Chicken: Remove the chicken and shred it into bite-sized pieces.
- Mix with Remaining Sauce: Combine the shredded chicken with leftover sauce from the slow cooker.
- Assemble the Sliders: Load the slider buns with the spicy chicken mixture.
- Add Toppings: Drizzle with ranch dressing and add sliced celery. Serve immediately.
Notes
Experiment with different sauces and toppings to customize the flavor. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 60mg
Find it online: https://easydishestomake.com/spicy-buffalo-chicken-sliders/