Spanish Churro-Inspired Pancakes
Fluffy pancakes inspired by the delightful flavors of Spanish churros, dusted with cinnamon-sugar and topped with chocolate sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- ¼ cup sugar (for cinnamon-sugar mixture)
- 2 teaspoons cinnamon (for cinnamon-sugar mixture)
- Chocolate sauce (for drizzling)
Instructions
- In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until combined.
- In another bowl, mix the milk, egg, and melted butter until smooth.
- Combine the wet and dry ingredients, stirring until just mixed.
- Preheat a non-stick skillet over medium heat and grease lightly.
- Pour about ¼ cup of batter onto the skillet and cook until bubbles form (2-3 minutes).
- Flip and cook until golden brown (1-2 minutes).
- Dust with the cinnamon-sugar mixture while warm.
- Drizzle with chocolate sauce and serve warm.
Notes
Can be topped with whipped cream, berries, or chopped nuts for added flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg