Southern Church Lady Pecans
A delightful snack steeped in tradition, Southern Church Lady Pecans are sweet, spiced, and perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pecan halves
- 1 cup granulated sugar
- 1 cup brown sugar
- ½ cup unsalted butter
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- Optional: ½ teaspoon ground nutmeg or ginger
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone mat.
- Melt the unsalted butter in a medium saucepan over low heat.
- Mix in the granulated and brown sugars, vanilla extract, ground cinnamon, and salt until well combined.
- Add the pecans and stir to coat them evenly.
- Transfer the glazed pecans onto the prepared baking sheet.
- Bake for 20-25 minutes, stirring every 10 minutes until golden and crunchy.
Notes
Store leftover pecans in an airtight container at room temperature for up to two weeks. For longer storage, refrigerate or freeze them.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 40g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://easydishestomake.com/southern-church-lady-pecans/