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Slow Cooker Pot Roast: A Family Classic

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A comforting, tender pot roast cooked slowly with vegetables and herbs for a rich flavor that brings families together.

Ingredients

Scale
  • 3 to 4 pounds chuck roast
  • 4 large carrots, peeled and cut into chunks
  • 4 potatoes, cut into quarters
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dried thyme
  • 1 bay leaf

Instructions

  1. Prepare Your Ingredients: Chop your vegetables and pat the chuck roast dry.
  2. Sear the Meat: In a hot skillet, sear the beef on all sides for 2-3 minutes until a deep brown crust forms.
  3. Layer Ingredients in the Slow Cooker: Start by placing the chopped onions and garlic at the bottom, followed by the carrots and potatoes.
  4. Add the Roast: Place the seared roast on top of the veggies, then pour in the beef broth, Worcestershire sauce, salt, pepper, thyme, and add the bay leaf.
  5. Cook: Set your slow cooker to low and cook for 8 hours.
  6. Check for Tenderness: Ensure the meat is fork-tender, adding more time if necessary.
  7. Serve and Enjoy: Remove the roast and veggies, let the roast rest, slice, and enjoy with broth drizzled on top.

Notes

Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months.

Nutrition

Find it online: https://easydishestomake.com/slow-cooker-pot-roast-family-classic/