Slow Cooker Country Style Ribs
Tender and flavorful country-style ribs slow-cooked to perfection in a tangy BBQ sauce.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Southern
- Diet: Pork
Ingredients
Scale
- 3–4 pounds country-style pork ribs
- 1 cup barbecue sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Rinse the ribs under cold water and pat dry with paper towels.
- In a mixing bowl, combine garlic powder, onion powder, smoked paprika, salt, and pepper. Rub the mixture over all sides of the ribs.
- Arrange the seasoned ribs upright in the slow cooker.
- Pour the barbecue sauce over the ribs, coating them generously.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until fork-tender.
- Remove the ribs from the slow cooker and let rest for a few minutes before serving.
Notes
Allow leftovers to cool before storing in airtight containers for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://easydishestomake.com/slow-cooker-country-style-ribs/