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Grandma’s Sicilian Ricotta Almond Cookies

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These soft and tender Sicilian cookies combine creamy ricotta with vanilla and crunchy sliced almonds, making them perfect for any occasion.

Ingredients

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  • 1 cup ricotta cheese
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sliced almonds
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened butter and granulated sugar until light and fluffy, about 2 to 3 minutes.
  3. Add the ricotta cheese, egg, and vanilla extract, mixing well to combine.
  4. Whisk together the flour, baking powder, and salt in a separate bowl.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the sliced almonds gently.
  7. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 15 to 20 minutes or until the edges are golden brown.
  9. Allow the cookies to cool on a wire rack, and dust with powdered sugar before serving if desired.

Notes

For best results, chill the dough for 10 minutes if it’s too soft to scoop. Lightly toasting the sliced almonds enhances flavor.

Nutrition

Find it online: https://easydishestomake.com/sicilian-ricotta-almond-cookies/