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Seven-Layer Taco Dip

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Bright, colorful, and bursting with flavor, this Seven-Layer Taco Dip is perfect for parties and gatherings.

Ingredients

Scale
  • 1 can (425 g) refried beans
  • 1 packet (28 g) taco seasoning
  • 240 ml sour cream
  • 240 ml salsa
  • 115 g shredded cheddar cheese
  • 150 g diced tomatoes
  • 65 g sliced black olives
  • 25 g chopped green onions
  • 40 g shredded lettuce
  • Tortilla chips

Instructions

  1. Mix the refried beans with taco seasoning until well combined.
  2. Spread the seasoned refried beans across the base of a serving dish.
  3. Layer the sour cream over the refried beans.
  4. Pour the salsa over the sour cream, spreading gently.
  5. Scatter the shredded cheddar cheese over the salsa.
  6. Distribute the diced tomatoes evenly across the cheese.
  7. Sprinkle shredded lettuce evenly on top.
  8. Garnish with sliced black olives and chopped green onions.
  9. Refrigerate for at least 60 minutes. Serve chilled with tortilla chips.

Notes

For extra presentation, serve the dip in a clear dish to showcase the colorful layers. It is not recommended to freeze this dip, as fresh ingredients may alter in texture upon thawing.

Nutrition

Find it online: https://easydishestomake.com/seven-layer-taco-dip/