Seafood Casserole with Haddock, Scallops, and Shrimp in Creamy Swiss Cheese Sauce
A hearty yet elegant seafood casserole featuring haddock, scallops, and shrimp in a rich Swiss cheese sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound haddock
- 1 pound scallops
- 1 pound shrimp, peeled and deveined
- 2 cups Swiss cheese, shredded
- 1 cup heavy cream
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 4 tablespoons butter
- Salt and pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Melt butter in a skillet and sauté onion and garlic until translucent (3-4 minutes).
- Stir in heavy cream and simmer for 5 minutes, then fold in Swiss cheese until melted.
- Fold in seafood and season with salt and pepper.
- Pour mixture into a greased baking dish and bake for 25-30 minutes until bubbly and browned.
- Let the casserole rest for 5 minutes before serving.
Notes
This dish can be made ahead of time and is delicious paired with a green salad and warm crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg