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Savory Cabbage Beef Bake

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A comforting and hearty dish made with tender cabbage, flavorful ground beef, and juicy tomatoes, perfect for weeknight dinners or meal prep.

Ingredients

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  • 5 grams paprika
  • 5 grams garlic powder
  • 15 millilitres Worcestershire sauce
  • 200 grams cooked rice
  • 410 grams canned diced tomatoes with juice
  • 1 small cabbage, shredded
  • 1 small onion, finely chopped
  • 450 grams ground beef

Instructions

  1. Preheat your oven to 175°C.
  2. In a large skillet over medium heat, start by browning the ground beef.
  3. Add the finely chopped onion and let it cook until it becomes translucent and fragrant.
  4. Stir in the shredded cabbage, canned diced tomatoes (with juice), cooked rice, Worcestershire sauce, paprika, and garlic powder.
  5. Allow the mixture to simmer for about five minutes on a low bubble.
  6. Spoon your mixture into a baking dish and cover it tightly with aluminum foil.
  7. Slide the dish into the preheated oven and let it bake for 30 to 35 minutes.
  8. After baking, remove the dish from the oven and let it cool for a few minutes.

Notes

For added flavor, consider incorporating herbs like thyme or oregano. This dish can be made ahead of time and stored in the refrigerator for up to three days.

Nutrition

Find it online: https://easydishestomake.com/savory-cabbage-beef-bake/