Savory Cabbage Beef Bake
A comforting casserole blending rich flavors with tender ground beef and vibrant cabbage, perfect for family dinners or potlucks.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Beef, Comfort Food
Ingredients
Scale
- 5 grams paprika
- 5 grams garlic powder
- 15 millilitres Worcestershire sauce
- 200 grams cooked rice
- 410 grams canned diced tomatoes with juice
- 1 small cabbage, shredded
- 1 small onion, finely chopped
- 450 grams ground beef
Instructions
- Preheat your oven to 175°C.
- Start with the beef: brown the ground beef and onion in a skillet.
- Combine the ingredients: add cabbage, tomatoes, rice, Worcestershire sauce, paprika, and garlic powder.
- Simmer the mixture on low for about five minutes.
- Spoon the mixture into a baking dish and cover with foil.
- Bake for 30 to 35 minutes until the cabbage is tender.
- Cool slightly before serving.
Notes
Consider adding shredded cheese on top during the last 5 minutes of baking. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://easydishestomake.com/savory-cabbage-beef-bake-2/