Sausage Spinach Tomato Pasta
A comforting pasta dish featuring savory sausage, fresh spinach, and juicy tomatoes, perfect for weeknight meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Meat
Ingredients
Scale
- 12 oz pasta (penne or your choice)
- 1 lb Italian sausage (ground or links)
- 4 cups fresh spinach
- 2 cups diced tomatoes (fresh or canned)
- 3 cloves garlic (minced)
- 1 tsp dried oregano
- Olive oil (for sautéing)
- Salt and pepper (to taste)
Instructions
- Boil the pasta in a large pot of salted boiling water according to package directions until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet over medium heat, add olive oil and the sausage. Sauté for 5-7 minutes, breaking it into small pieces until browned and cooked through.
- Stir in minced garlic and oregano for 1-2 minutes until fragrant.
- Add diced tomatoes to the skillet and let simmer for 3-4 minutes.
- Mix in spinach and allow it to wilt, about 2-3 minutes.
- Fold in cooked pasta, adding reserved pasta water if necessary to achieve the desired consistency.
- Season with salt and pepper as desired. Serve hot, with grated Parmesan if desired.
Notes
For a creamier texture, add a splash of cream or ricotta cheese. Substitute sausage with plant-based alternatives for a vegetarian version.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 75mg
Find it online: https://easydishestomake.com/sausage-spinach-tomato-pasta/