Sausage, Cheese, and Butter Swim Biscuits
Delightful, buttery biscuits swimming in a luscious pool of melted cheese and savory sausage, perfect for family dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian Optional
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 1 cup cooked sausage, crumbled
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine flour, baking powder, and salt; whisk them together.
- Gently fold in the shredded cheese and crumbled sausage to the dry mixture.
- Pour in the melted butter and gently mix until just combined.
- Scoop out portions of the dough into a greased baking dish, placing them close together.
- Bake in the preheated oven for about 15 minutes, or until golden brown.
- Let cool for a few minutes before serving.
Notes
Consider using different types of cheese or sausage for customization. These biscuits are perfect for potlucks and can be served along with sides like salad or tomato soup.
Nutrition
- Serving Size: 1 biscuit
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg