Salted Caramel Pretzel Cheesecake Balls
Delightful bite-sized treats combining creamy cheesecake, salty pretzels, and drizzled salted caramel.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 1 cup Pretzels, crushed
- 1/2 cup Caramel Sauce
- 1/2 tsp Sea Salt
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Blend until smooth.
- Crush pretzels in a resealable bag until you have small pieces.
- Gently fold the crushed pretzels into the cream cheese mixture.
- Roll the mixture into balls about 1 inch in diameter and place on a parchment-lined baking sheet.
- Cover with plastic wrap and refrigerate for at least 30 minutes.
- Drizzle or dip the balls in caramel sauce and sprinkle sea salt on top.
- Return to the refrigerator until ready to serve.
Notes
Keep leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg