Rocky Road Fudge
Warm, nostalgic, and utterly indulgent, this Rocky Road Fudge combines glossy chocolate, marshmallows, and salted peanuts for a quick, make-ahead treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 135 minutes
- Yield: 24 squares 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 4 tablespoons butter, cubed
- 1 teaspoon vanilla extract
- 3 cups mini marshmallows plus a few extra for the top
- 1 cup salted peanuts plus a few extra for the top
Instructions
- Line a 9×13 inch dish with foil and spray with nonstick cooking spray.
- Combine the semi-sweet chocolate chips, sweetened condensed milk, and cubed butter in a medium saucepan.
- Melt over medium heat, stirring constantly until smooth.
- Remove from heat and stir in the salted peanuts and vanilla extract until evenly distributed.
- Place the mini marshmallows in a large bowl and pour the chocolate mixture over them, mixing well.
- Spread the mixture evenly into the prepared pan and sprinkle additional peanuts and marshmallows on top, pressing them in lightly.
- Refrigerate until firm, about 120 to 180 minutes or overnight for best results.
Notes
For clean cuts, chill overnight and use a sharp knife warmed briefly under hot water, then wiped dry between cuts.
Nutrition
- Serving Size: 1 square
- Calories: 230
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://easydishestomake.com/rocky-road-fudge/