Rice Krispie Chocolate Chip Cookies with Soft Chew
A delightful recipe that blends classic Rice Krispie treats with chocolate chip cookies, resulting in irresistibly chewy and flavor-packed morsels.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups Rice Krispies
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened butter, brown sugar, and granulated sugar. Beat until light and fluffy, about 2-3 minutes.
- Add eggs one at a time, mixing well after each addition, and then add the vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, stirring until just combined.
- Gently fold in Rice Krispies and chocolate chips.
- Line a baking sheet with parchment paper. Drop cookie dough balls onto the sheet, about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
These cookies are best enjoyed warm and can be customized with different mix-ins like white chocolate chips or butterscotch chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg