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Raspberry Oatmeal Muffins

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Delightful Raspberry Oatmeal Muffins combine wholesome oats with fresh raspberries, perfect for breakfast or as a snack.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup rolled oats
  • 1 1/2 tsps baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 tbsp cornstarch
  • 3/4 cups white sugar
  • Lemon zest from 1 lemon (about 1 tbsp)
  • 1 cup buttermilk (room temperature)
  • 1/2 cup oil
  • 2 large eggs (room temperature)
  • 1 tbsp vanilla
  • 1 1/2 cups raspberries (+ extra to decorate)

Instructions

  1. Preheat your oven to 375°F and line a muffin tin with liners.
  2. Mix together the all-purpose flour, rolled oats, baking powder, baking soda, salt, and cornstarch in a medium bowl.
  3. Combine the lemon zest and sugar in a large bowl; whisk until fragrant.
  4. Add the eggs, vanilla, oil, and buttermilk to the sugar mixture; whisk until smooth.
  5. Fold the dry ingredients into the wet ingredients, being careful not to overmix. Once just combined, gently add in the raspberries.
  6. Scoop the batter into muffin liners, filling them about two-thirds full. Top with extra raspberries.
  7. Bake for 25 to 35 minutes, or until a toothpick comes out clean. Let cool before enjoying.

Notes

For extra flavor, add a pinch of cinnamon or nutmeg. Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://easydishestomake.com/raspberry-oatmeal-muffins-2/