Ranch Chicken Casserole
A comforting dish that combines succulent chicken pieces with creamy ranch dressing and vibrant vegetables, perfect for weeknight dinners or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs chicken breasts or thighs, cut into bite-sized pieces
- 1 cup ranch dressing
- 1 can cream of chicken soup
- 1 cup cheddar cheese, shredded
- 2 cups vegetables (like broccoli, peas, or corn)
- 1 cup breadcrumbs or crushed crackers
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine chicken pieces, salt, and pepper.
- Add ranch dressing and cream of chicken soup; stir until chicken is coated.
- Fold in the vegetables until evenly distributed.
- Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
- Top with cheddar cheese and breadcrumbs.
- Bake for 30-35 minutes until the cheese is bubbly and golden.
Notes
You can use up leftover vegetables or swap proteins to match your family’s tastes. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 90mg
Find it online: https://easydishestomake.com/ranch-chicken-casserole/