Quick & Creepy Ghost Strawberries
Delightful strawberries dipped in white chocolate, decorated to resemble playful ghosts, perfect for Halloween festivities.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh strawberries
- 1 cup white chocolate chips
- Edible candy eyes
- Parchment paper
Instructions
- Prep the strawberries by rinsing under cold water and patting them dry.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 20 seconds until smooth.
- Dip each strawberry into the melted chocolate, coating it fully, and let excess chocolate drip off.
- While the chocolate is still warm, place two candy eyes on each strawberry.
- Allow the chocolate to set at room temperature for 15-20 minutes, or refrigerate for 10 minutes to speed up the process.
- Transfer to a serving platter and enjoy!
- Store leftovers in an airtight container in the refrigerator for up to two days.
Notes
For variations, try using dark or milk chocolate or add flavored chocolate for a unique twist.
Nutrition
- Serving Size: 2 strawberries
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://easydishestomake.com/quick-creepy-ghost-strawberries/