Pumpkin Sheet Cake with Brown Butter Icing

Indulging in a slice of Pumpkin Sheet Cake with Brown Butter Icing is like wrapping yourself in a cozy blanket on a crisp autumn day. This cake captures the essence of fall with its moist, spiced pumpkin flavor, combined with the rich, nutty aroma of browned butter icing. The texture is wonderfully tender, and the icing adds just the right amount of sweetness to every bite. It’s perfect for gatherings, holidays, or even a delightful afternoon treat with your favorite cup of tea. Prepare this charming cake to impress your family and friends; they won’t be able to resist seconds!

Ingredients

2 cups granulated sugar: This sweetens the cake and helps create a moist texture.
1 cup vegetable or canola oil: Adds moisture and a light texture.
15 ounces pumpkin puree: Provides the signature pumpkin flavor and moisture; use canned or homemade.
4 eggs (room temperature): Helps create a rich and tender crumb.
2 cups all-purpose flour: The base of the cake, giving it structure.
2 teaspoons baking soda: This leavening agent allows the cake to rise beautifully.
2 teaspoons pumpkin pie spice: A warm blend of spices that enhances the pumpkin flavor.
1/2 teaspoon salt: Balances the sweetness and enhances flavor.
1/2 cup butter (for icing): Adds a rich flavor to the icing.
2 1/2 cups powdered sugar: Sweetens and thickens the icing.
1-2 tablespoons milk: Adjusts the consistency of the icing.
1/8 teaspoon kosher salt: Enhances the flavor of the icing.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the granulated sugar, vegetable oil, pumpkin puree, and eggs. Beat until well blended.
In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
Pour the batter into a greased 10 x 15 inch pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
For the icing, melt the butter in a saucepan over medium heat until golden brown. Let it cool slightly.
In a bowl, combine the browned butter, powdered sugar, 1 tablespoon of milk, and kosher salt. Whisk until smooth, adding more milk if necessary to achieve your desired consistency.
Once the cake is still warm, frost the top with the brown butter icing. Let it set for a few minutes before slicing.

Recipe Details

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 24
Calories: Approximately 250 per slice

Tips, Storage & Variations

For a richer flavor, consider adding chopped nuts or chocolate chips to the batter.
To store, keep the cake in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to a week.
You can freeze the cake by wrapping it tightly in plastic wrap and then foil. It will keep well for up to 3 months. Thaw overnight in the refrigerator before serving.

Frequently Asked Questions

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Can I use fresh pumpkin instead of canned?
Yes, homemade pumpkin puree works great, just ensure it is well-drained for the correct consistency.
How can I make the icing less sweet?
You can reduce the amount of powdered sugar or add a bit more milk to balance the sweetness.
Can I use a different type of oil?
Yes, you can substitute vegetable oil with olive oil or melted coconut oil if desired.
What can I use if I don’t have pumpkin pie spice?
Consider mixing cinnamon, nutmeg, and ginger to create your own version.
Is this cake suitable for freezing?
Yes, this cake freezes well; just make sure to wrap it tightly.
Can I make this cake gluten-free?
You can use a 1:1 gluten-free flour blend as a substitute for all-purpose flour.

Conclusion

This Pumpkin Sheet Cake with Brown Butter Icing is a delightful treat that captures the essence of fall in every bite. Perfect for any occasion, it’s sure to impress. Try this wonderful recipe and delight your taste buds. For more pumpkin-themed inspiration, check out Pumpkin Sheet Cake with Brown Butter Frosting – A Cozy Kitchen or explore another version at Pumpkin Sheet Cake with Brown Butter Icing – Chocolate with Grace. Enjoy your baking adventure!