Print

Pink Salt Diet with Baking Soda

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing drink combining Himalayan pink salt and baking soda to support weight loss and enhance hydration.

Ingredients

Scale
  • 1/8 teaspoon Himalayan Pink Salt
  • 1/4 teaspoon Baking Soda
  • 1 cup (250ml) Warm Water
  • 1 teaspoon Lemon Juice (optional)

Instructions

  1. Gather Ingredients: Collect Himalayan pink salt, baking soda, water, and optional lemon juice.
  2. Mix Salt and Baking Soda: In a small bowl, combine Himalayan pink salt and baking soda.
  3. Add Water: Pour in warm water slowly, stirring well.
  4. Taste and Adjust: Add lemon juice if desired and mix again.
  5. Cool Down: Allow the drink to cool or serve over ice.
  6. Serve Fresh: Enjoy immediately for optimal benefits.

Notes

Best consumed once a day on an empty stomach for maximum benefits.

Nutrition