Pineapple Dump Cake
A blissful combination of tropical flavors in a delightfully easy dessert, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 20 ounces crushed pineapple, with juice
- 20 ounces pineapple tidbits, with juice
- 1/2 cup light brown sugar, packed
- 15.25 ounces yellow cake mix
- 3/4 cup cold salted butter
Instructions
- Preheat your oven to 350 degrees F.
- Lightly spray a 9×13 baking dish with nonstick cooking spray.
- Spread the crushed pineapple, including its juice, evenly into the bottom of the prepared baking dish.
- Evenly sprinkle the pineapple tidbits along with their juice over the layer of crushed pineapple.
- Sprinkle the light brown sugar over the pineapple layers.
- Gently sprinkle the dry yellow cake mix over the brown sugar layer.
- Slice the cold butter into thin pats and distribute them evenly across the surface of the cake mix.
- Bake for approximately 40 minutes, or until the top turns golden brown and starts to bubble.
- Allow the cake to rest for 15-20 minutes before serving.
Notes
Measure your ingredients carefully for the best results. Store leftovers in an airtight container in the refrigerator for up to four days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://easydishestomake.com/pineapple-dump-cake/