Sweet and Chewy Pineapple Cookies
Delightful cookies bursting with tropical flavors of pineapple and coconut, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed pineapple (drained)
- 1/2 cup shredded coconut
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter (softened)
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Fold in the crushed pineapple and shredded coconut.
- In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add this mixture to the wet ingredients.
- Scoop tablespoon-sized portions of the dough onto a parchment-lined baking sheet.
- Bake for 12-15 minutes or until the edges are golden brown.
Notes
Store cooled cookies in an airtight container to maintain freshness; they can last up to a week at room temperature.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://easydishestomake.com/pineapple-cookies/