Pineapple Cookies: A Sweet Escape into Tropical Delight
Delightful cookies that combine sweet pineapple and buttery goodness for a tropical treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed pineapple (fresh or canned, drained)
- 1/2 cup unsalted butter (softened at room temperature)
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and sugar until light and fluffy, about 3-4 minutes.
- Beat in the egg and vanilla extract until smooth and creamy.
- Fold in the drained crushed pineapple gently.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet mixture, stirring until combined.
- Use a tablespoon or cookie scoop to drop cookie dough onto a lined baking sheet, spacing them apart.
- Bake for 12-15 minutes, or until edges are lightly golden.
Notes
For added flavor, consider adding shredded coconut or macadamia nuts. Store cookies in an airtight container for optimal freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg