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Pineapple Cookies: A Sweet Escape into Tropical Delight

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Delightful cookies that combine sweet pineapple and buttery goodness for a tropical treat perfect for any occasion.

Ingredients

Scale
  • 1 cup crushed pineapple (fresh or canned, drained)
  • 1/2 cup unsalted butter (softened at room temperature)
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the softened butter and sugar until light and fluffy, about 3-4 minutes.
  3. Beat in the egg and vanilla extract until smooth and creamy.
  4. Fold in the drained crushed pineapple gently.
  5. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet mixture, stirring until combined.
  6. Use a tablespoon or cookie scoop to drop cookie dough onto a lined baking sheet, spacing them apart.
  7. Bake for 12-15 minutes, or until edges are lightly golden.

Notes

For added flavor, consider adding shredded coconut or macadamia nuts. Store cookies in an airtight container for optimal freshness.

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