Pecan Pie Crescents
A delightful twist on classic pecan pie, these Pecan Pie Crescents feature flaky crescent dough filled with a rich and sweet pecan mixture, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can crescent dough
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine chopped pecans, brown sugar, beaten egg, vanilla extract, and a pinch of salt, mixing until well incorporated.
- Open the can of crescent dough and separate it into triangles on the prepared baking sheet.
- Spoon about a tablespoon of the pecan mixture onto the wide end of each triangle and roll them up carefully, tucking the ends to seal the filling.
- Bake for 15 to 20 minutes or until golden brown and flaky.
- Cool slightly, dust with powdered sugar, and serve warm.
Notes
Feel free to experiment with nut alternatives or add chocolate chips for an exciting twist.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://easydishestomake.com/pecan-pie-crescents-3/