Peanut Butter Marshmallow Bars
Indulge your sweet tooth with these delightful Peanut Butter Marshmallow Bars, a treat that balances creamy peanut butter and fluffy marshmallow, topped with melted chocolate.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Total Time: 50 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups creamy peanut butter
- 2 eggs
- 2 cups granulated sugar
- 8 ounces marshmallow creme
- 4 milk chocolate bars
Instructions
- Preheat your oven to 350°F (175°C). Grease an 11 x 7 inch baking pan.
- Beat together the peanut butter, eggs, and sugar until smooth.
- Spread half of the peanut butter mixture into the prepared pan.
- Layer the marshmallow creme evenly over the first layer.
- Place the milk chocolate bars on top of the marshmallow layer.
- Gently spread the remaining peanut butter mixture over the chocolate layer.
- Bake for 22-24 minutes, until set and golden.
- Let cool for 30 minutes, then refrigerate before cutting into squares.
Notes
Store in an airtight container in the refrigerator for up to a week. You can freeze the bars wrapped well for up to three months.
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://easydishestomake.com/peanut-butter-marshmallow-bars/