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Peanut Butter Chocolate Chip Zucchini Bread

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A deliciously moist zucchini bread with creamy peanut butter and semi-sweet chocolate chips, perfect for any time of day.

Ingredients

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  • 1 and 2/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/3 cup vegetable oil or olive oil
  • 1/2 cup creamy peanut butter
  • 2/3 cup packed light or dark brown sugar
  • 1/3 cup honey
  • 2 large eggs
  • 1/3 cup milk (any kind)
  • 1 teaspoon pure vanilla extract
  • 1 and 1/2 cups shredded zucchini
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
  2. Whisk together the flour, baking powder, baking soda, salt, and cinnamon until well combined in a large bowl.
  3. Mix the oil, peanut butter, brown sugar, honey, eggs, milk, and vanilla until smooth and well combined in another bowl.
  4. Gradually add the wet ingredients to the dry ingredients, stirring gently until combined—avoid overmixing.
  5. Fold in the shredded zucchini and chocolate chips until evenly distributed throughout the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 55 to 70 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For a nutty twist, consider adding chopped walnuts or pecans. To freeze, wrap the loaf tightly in plastic wrap and aluminum foil.

Nutrition

Find it online: https://easydishestomake.com/peanut-butter-chocolate-chip-zucchini-bread/