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Orange Ricotta Cookies

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Soft and aromatic cookies infused with fresh orange flavor and a creamy ricotta texture, finished with a sweet orange glaze.

Ingredients

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  • 2 and 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 and 1/2 cups granulated sugar
  • 2 large eggs
  • 10 ounces full-fat ricotta cheese
  • 1 and 1/2 tablespoons fresh orange zest
  • 1 tablespoon fresh orange juice
  • 1/2 teaspoon pure vanilla extract
  • 1 cup mini chocolate chips
  • 1 and 1/2 cups confectioners’ sugar
  • 2–3 tablespoons fresh orange juice for icing
  • Optional: orange zest for garnish

Instructions

  1. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  2. In a separate bowl, beat the butter and sugar together until creamy, about 3 minutes.
  3. Add the eggs one at a time, mixing in the ricotta, vanilla extract, orange zest, and juice until smooth.
  4. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
  5. Cover the dough and refrigerate for at least 3 hours.
  6. Preheat the oven to 350°F (177°C) and line baking sheets with parchment paper.
  7. Scoop out 1 scant tablespoon of dough per cookie and shape into balls, placing them 2 inches apart on the baking sheets.
  8. Bake for 13 to 14 minutes until the cookies spring back when pressed. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
  9. For the icing, whisk together confectioners’ sugar and orange juice until smooth, then drizzle over the cooled cookies.

Notes

Use full-fat ricotta for the best texture; chilled dough helps prevent spreading. These cookies can be stored at room temperature for up to 2 days or in the refrigerator for up to 1 week.

Nutrition

Find it online: https://easydishestomake.com/orange-ricotta-cookies/