Onion Soup Chicken Bake
A warm and comforting dish combining tender chicken with rich, caramelized onions in a savory sauce, perfect for weeknights and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 large onions, thinly sliced
- 1 cup beef broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine sliced onions with olive oil, garlic powder, salt, and pepper until well-coated.
- Layer the chicken in a greased baking dish, arranging the breasts in a single layer.
- Spread the seasoned onion mixture evenly over the chicken breasts.
- Pour the beef broth over the chicken and onions.
- Tightly cover the dish with aluminum foil.
- Bake for about 60 minutes, then remove the foil and bake for an additional 10-15 minutes until the onions are caramelized and chicken juices run clear.
Notes
Serve with crusty bread, herb rice, or roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 75mg
Find it online: https://easydishestomake.com/onion-soup-chicken-bake-2/