One Pot Creamy Garlic Pasta
A delightful and easy one pot pasta dish featuring garlic, cream, and Parmesan for a rich and comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One Pot
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces dry pasta (spaghetti or fettuccine)
- 4–6 cloves fresh garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 4 cups chicken or vegetable broth
- Salt and pepper to taste
Instructions
- Begin by mincing the garlic and grating the Parmesan cheese.
- In a large pot or deep skillet, heat olive oil and butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the dry pasta, ensuring it is coated in the garlic and oil mixture.
- Pour in the chicken or vegetable broth, then add salt and pepper. Bring to a boil, then reduce heat to simmer.
- Cook the pasta uncovered for about 10-12 minutes, stirring occasionally until al dente.
- Slowly stir in the heavy cream and grated Parmesan cheese until the cheese melts and the sauce becomes creamy.
- Spoon the pasta into bowls and top with extra Parmesan or parsley for garnish.
Notes
This dish can be customized with various add-ins like mushrooms, spinach, or chicken. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://easydishestomake.com/one-pot-creamy-garlic-pasta/