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One-Pan Garlic Butter Chicken & Potatoes

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A comforting one-pan meal featuring tender chicken thighs and diced potatoes soaked in garlicky butter, perfect for busy weeknights or cozy dinners.

Ingredients

Scale
  • 4 chicken thighs
  • 4 medium potatoes, diced
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Melt the butter in a large oven-safe skillet over medium heat.
  3. Add the minced garlic and sauté until fragrant, about 1 minute.
  4. Season the chicken thighs with salt, pepper, and dried thyme, and sear until golden brown, about 5-7 minutes per side.
  5. Add the diced potatoes around the chicken in the skillet.
  6. Drizzle with additional melted butter if desired and mix to coat the potatoes.
  7. Transfer the skillet to the oven and bake for about 25-30 minutes until the chicken is cooked through and the potatoes are tender.
  8. Garnish with fresh parsley before serving.

Notes

Pat the chicken thighs dry before seasoning for better browning. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.

Nutrition

Find it online: https://easydishestomake.com/one-pan-garlic-butter-chicken-potatoes/