Print

Old-Fashioned Cajun Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and moist cake infused with warm spices, brown sugar, and vanilla, perfect for any gathering.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a bundt or loaf pan to prevent sticking.
  3. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and nutmeg.
  4. In another bowl, whisk together the brown sugar, granulated sugar, eggs, vegetable oil, buttermilk, and vanilla extract until smooth.
  5. Gradually add the dry mixture to the wet ingredients, mixing just until combined.
  6. Pour the batter into your prepared pan, smoothing the top with a spatula.
  7. Bake in the preheated oven for 35-40 minutes, or until a toothpick comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Notes

Pair with whipped cream or ice cream for a delightful experience. Store in an airtight container for up to three days.

Nutrition

Find it online: https://easydishestomake.com/old-fashioned-cajun-cake/