Quick and easy no-bake cookies that combine chocolate, peanut butter, and oats for a chewy, satisfying treat.
Author:emma-brooks
Prep Time:10 minutes
Cook Time:5 minutes
Total Time:60 minutes
Yield:24 cookies 1x
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1/4 cup unsalted butter
1 and 1/2 cups granulated sugar
1/2 cup milk
1/4 cup cocoa powder
2/3 cup creamy peanut butter
1 tablespoon pure vanilla extract
3 cups old-fashioned rolled oats
1/8 teaspoon salt
Instructions
Combine the wet ingredients: In a medium saucepan over medium heat, add the unsalted butter, granulated sugar, milk, and cocoa powder. Stir constantly until melted and smooth.
Boil briefly: Bring the mixture to a boil, and allow it to boil for 1 minute.
Add peanut butter and vanilla: Remove from heat and stir in the creamy peanut butter and vanilla extract until fully combined.
Mix in the oats and salt: Add old-fashioned rolled oats and salt, mixing until coated. Let sit for 5 minutes to thicken.
Prepare the baking sheets: Line sheets with parchment paper.
Scoop the cookies: Use a cookie scoop to portion the mixture onto the sheets, spacing them apart.
Chill until firm: Refrigerate for 30 to 60 minutes until firm.
Notes
Store cookies in an airtight container in the refrigerator for up to 1 week. For firmer cookies, chill on a metal baking sheet.